What do you do when you have just 3 nights and 3 days to tackle a city that is extremely well known for its food? You read and research and crosscheck, you ask trusted friends for their recommendations, you make reservations furiously, your organize, and you go to town. Below are the spots that I hit.
Anyone that knows me knows that I am a huge fan of eggs. There are several well known spots for this in SF, one being Plow in the Potrero Hill neighborhood. I thought Plow was great. It’s a smallish simple cafe like place, with seats inside, outside, and at the counter, and a wait that starts early and goes long. The infamous ricotta pancakes were delicious, as were the both of the egg dishes on order.
Heath Ceramics Cafe
Heath is an uber cool warehouse space that’s worth stepping foot into should you want either coffee, to browse some unique home goods, or both. Blue Bottle has now set up shop here in this calming ceramics haven, and if you’re in the area it’s definitely worth a look in.
Bi-Rite was so damn good that it was worth including, even though yes, it’s icecream and not actual food. Get some scoops, and go chill in the famous Mission Dolores Park nearby.
This was the biggest miss of the weekend. What apparently used to be a very solid spot, left us all with a pretty bad taste in our mouths, literally. Some of the dishes were still pretty top notch, but some fell short, and the service was probably the biggest problem of all. We waited about 45 minutes for our reservation, got no apologies, and then had to wait another 45 minutes for our food. It was unbelievably off-putting and really unimpressive.
Craftsman and Wolves
Mind-numbingly good, warm soft-boiled egg that somehow makes it’s way into a warm, crunchy, delicious scallion, bacon, and other things muffin. I was completely blow away by this creation. Craftsman and Wolves is a Mission based coffee shop first and foremost, but this morning breakfast treat is the highlight.
Unsure whether to go here or to April Bloom’s Tosca Cafe for a Saturday night dinner session, after much debate Mourad was the choice. The second restaurant from Mourad Lahlou in San Francisco well exceeded expectations and endlessly impressed. From the first bite, a caviar brioche, to the last, a lemon and huckleberry dessert that was among the best I’ve ever eaten, my experience here was exceptional. I would definitely add this to the roster for one of the nicer skewing nights out.
On a cool street in the charming Hayes Valley, Bar Jules is that welcoming neighboorhood joint that you definitely want to find. A simple interior is dotted with fresh orchards and cool art, with an open kitchen is the star centerpiece. The scorching hot baked eggs cooked with creme, julienne portobello mushrooms and breadcrumbs were exquisite, literally bubbling over when served (CLOSED)
This might be one of my favorite restaurants so far of 2015, in any city. While I had initially wanted to cross sister restaurant State Bird Provisions off of my list, this was also a place I wanted to hit and I jumped at the 5:45pm opening on OpenTable. The Progress pulled me in the moment I walked in. The impressive and articulately designed space has a breathlessness and a buzz about it, and a menu to match. Every person we came across on the well but casually and somewhat nautically dressed staff was exceedingly passionate and friendly, each dish we tried seemed somehow better than the last, and the presentation of the plates was as notable as the taste. Stand outs included the pecorino roti with black truffle buttermilk, the maitake, tofu and bok choy ‘stir fry’ and the snapper, turnip, and crème fraiche. I would go back again in a heartbeat, and be extremely excited to do so.
Taqueria Cancun and Pancho Villa Taqueria
The Mission district of SF is home of dozens of down and dirty Mexican joints, among them Cancun Taqueria and Pancho Villa Taqueria. At Cancun I had a late night burrito, at Pancho Villa I ate a second lunch in the form of tacos. Both were very simple, and very good.
Swan Oyster Depot
Family owned and operated Swan Oyster has been pumping out seafood for over 100 years, and it doesn’t look like the business is slowing down anytime soon. It opens at 10:30am and there was a line out the door by 9:30. I was the last one seated of the day’s first batch. The “restaurant” is comprised only of one long counter, several friendly, happy looking men running the operation, and a ton of fresh fish everywhere you look. Menus are on the wall and the options include just a few things, crudo, clam chowder, and oysters of course to name a few. The mixed crudo is what I tried, complete with salmon, scallops, tuna and hamachi, and all topped with diced onions, capers and olive oil. It was awesome.
Daytime things, helpful when trying to walk off the food:
Golden Gate Bridge
Nob Hill / Russian Hill